The Ultimate Travel Guide to Malta

Last updated on January 25th, 2026

I’ve visited Malta twice, first in June 2018 when Valletta was the European Capital of Culture, and again in October 2025, when I fell in love all over again. Between Valletta’s golden balconies, Gozo’s wild coastline, and Comino’s fifty shades of blue, this tiny Mediterranean archipelago keeps finding new ways to surprise me.

My first trip was a full week of exploring every corner by bus and on foot from the quiet streets of Mdina to Gozo’s cliffs and the endless sea views. Coming back years later, I took it slower: sunrise walks, new dives, hidden places I’d missed before.

This updated Malta Travel Guide brings together everything I’ve learned from both trips: the must-sees, honest tips, and little details that make all the difference. Whether you’re visiting for a long weekend or ten unforgettable days, I hope it helps you experience Malta beyond the postcards, slowly, intentionally, and with a curious heart.

The island of Malta

Architectural elegance

Malta’s location at the heart of the Mediterranean has made it a coveted crossroads for centuries, an island shaped by every civilization that passed through. Its history of conquest and defense left behind an extraordinary architectural legacy: majestic fortifications both above and below ground, golden-hued cities, and a coastline dotted with watchtowers that once guarded its shores.

The capital, Valletta, built by the Knights of St. John in the 16th century, is a harmonious grid of Baroque architecture that glows in the island’s warm light. Vittoriosa (Birgu) stands as a picturesque fortress city across the Grand Harbour, while Mdina, the former capital, rises on a hilltop like a silent guardian from another era. Together, they tell the story of a nation carved in stone and sunlight.

Valletta

The lilliputian capital of Malta is Europe’s southernmost capital and has been a UNESCO World Heritage Site since 1980. It is often described as “one of the most concentrated historic areas in the world.” Its golden fortifications, palaces, gardens, and churches once earned it the nickname Superbissima, meaning “Most Proud,” given by Europe’s ruling houses.

• St John’s Co-Catheral: Malta’s most impressive church. Built between 1573-78, one of its greatest treasures is a huge painting of John the Baptist by Caravaggio. It tends to be very very crowded so I highly recommend to book a guided tour with skip the line tickets or an after-hours tour with concert
• National Museum of Archaeology: offers a fascinating overview of Malta’s prehistoric past, displaying sculptures and figurines from the island’s ancient temples. I personally suggest visiting it after exploring the temples themselves, it adds a whole new layer of understanding to what you’ve seen.
• Walk along the Valletta Waterfront and the city’s ramparts for breathtaking views over the harbor and the honey-colored streets below. Don’t miss the Upper Barrakka Gardens, from which you’ll get one of the best panoramas over the Three Cities. And from there, you can hop on a ferry to explore Vittoriosa.

Despite its small size, Valletta is overflowing with history and charm. The best way to discover it is simply to get lost in its sun-drenched streets, there’s something to photograph at every corner.

Eat here:

• Nenu: I went there on our last day and it didn’t disappoint! Their specialties are the ftira and it was indeed delicious! Definitely a good place to eat at when in Valletta!
• Rampila: a beautiful restaurant situated in the historic bastions of Valletta. The tunnel restaurant is an intimate dining room while the terrace offers a beautiful view over the Bastions gardens. The place is lovely and so is the food, close to a fine dining. I had a delicious Maltese cuisine with excellent Maltese wines!
• Eeetwell: Delicious Maltese fast-food with vegetarian and vegan options.

Vittoriosa (Birgù) & Cospicua

Vittoriosa (Birgù)

Across the Grand Harbour from Valletta lie the Three Cities, Birgu, Senglea, and Cospicua, the heart of Malta’s maritime history. Among them, Vittoriosa (Birgu) stands out for its timeless elegance. Once Malta’s capital (from 1530 to 1571), this small fortified city feels like a living museum. Its narrow alleys, lined with colorful doors and flower pots, are a joy to wander aimlessly. Sooner or later, you’ll find yourself facing a stunning view of Valletta across the water.

Located in the heart of the city is the Inquisitor’s Palace, one of the few surviving buildings of its kind in Europe still open to the public. Built in the 16th century, it served as the seat of the Inquisition in Malta from 1574 until the late 18th century. Today, it houses the National Museum of Ethnography, offering a fascinating insight into Malta’s religious and social history. At the tip of the peninsula, Fort St Angelo stands proudly, offering a breathtaking vantage point over the harbor and the capital beyond.

Cospicua (Bormla)

Just next door, Cospicua (Bormla) offers a different kind of charm, quieter, less polished, and maybe a bit more authentic. Its streets are filled with local life: laundry hanging from balconies, children playing in the squares, and neighbors chatting at their doorsteps. While Birgu feels like a step back in time, Cospicua feels lived-in: a reminder that Malta’s history isn’t only preserved in stone, but carried forward in everyday moments.

Eat here:

• Tal-Petut: my absolute favorite restaurant in Malta! I’ve been there in 2018 and knew I had to come back in 2025! It is more expensive than the usual Maltese restaurants, but it offers an exquisite local food with seasonal products, in an intimate yet characterful restaurant. It really feels like a home away from home. (reservation required)
• d Centre: a traditional Maltese restaurant with a delicious Maltese platter and rabbit main dish.

Mdina & Ir-Rabat

Mdina, Malta’s ancient capital, dates back to Antiquity and later served as the island’s medieval stronghold. Its neighbor Ir-Rabat (meaning “suburb” in Arabic) developed around it and is best known for St Paul’s Grotto and Catacombs.

Mdina, the so-called Silent City lives up to its name: its narrow lanes, golden walls, and hidden courtyards feel worlds away from modern Malta. I went there at golden hour, and it was magical: the crowds had thinned, the stone glowed, and the city’s quiet beauty unfolded.

Inside, St Paul’s Cathedral, rebuilt between 1697 and 1702 after an earthquake, impresses with its intricate decorations, marble floors, and rich wall hangings, a true reflection of Mdina’s enduring grace. Just next door but a bit hidden is Kappella ta’ San Rokku, simple from the outside but absolutely stunning inside.

When visiting, you have to try the pastizzi and ftira of Is-Serkin Crystal Palace bar. A cheese delish at not even 1€, pure heaven.

Undisturbed history

Long before the arrival of the Phoenicians or the Knights of St John, Malta and Gozo were home to one of the world’s earliest known civilizations. The islands’ astounding prehistoric temples (older than the Pyramids of Giza!) were built by mysterious temple builders who left behind colossal megaliths, intricate carvings, and small figurines of the so-called “fat ladies.” These pieces, now displayed in the National Museum of Archaeology in Valletta, offer a fascinating glimpse into a culture both sophisticated and spiritual.

Across the islands, these temples stand as silent witnesses of time: gigantic stone structures overlooking the sea, their origins still shrouded in mystery.

Ħaġar Qim & Mnajdra

Located on Malta’s southern coast, this megalithic temple complex dates from 3600–3200 BC and remains one of the best-preserved prehistoric sites in the world. The two temples sit dramatically above the sea, their massive stones aligned with the solstices. Many of the figurines and sculptures discovered here are now on display at the National Museum of Archaeology, but nothing compares to standing among the stones themselves and imagining life thousands of years ago. We did a guided tour and I highly recommend you to do the same as there’s no details on site.

Ħal Tarxien

Hidden within the quiet streets of Tarxien village, this temple complex consists of four interconnected structures built between 3600 and 2500 BC. It’s especially famous for its detailed carvings, spirals, animals, and what remains of large statues that may have represented ancient deities.

Ħal Saflieni Hypogeum

Perhaps Malta’s most extraordinary site, the Hypogeum lies entirely underground: a 5,000-year-old necropolis carved into limestone. Descending into its chambers feels like entering another world: a labyrinth of red ochre walls, ritual carvings, and perfect silence. Only 80 visitors per day are allowed, so book well in advance to secure a spot.

Marsaxlokk

Easily reached by bus from Valletta, Marsaxlokk is Malta’s oldest fishing village and a living link to its maritime past. Arrive early to watch fishermen repairing their nets or setting up for the Sunday market. The harbor is filled with luzzus, colorful wooden boats painted with the Eye of Osiris, a tradition passed down since Phoenician times to protect sailors from harm. Although I loved it during my first visit, it felt a little bit too touristy when I came back in 2025.

Żonqor Point Salt Pans

At the northern edge of Marsaskala, you’ll find one of Malta’s oldest family-owned salt pans. Here, sea water is still evaporated by the sun in hand-carved basins, following methods that have changed little over generations.

Otherworldly landscapes

Malta’s landscapes feel sculpted by time and wind, a dramatic contrast of rugged limestone cliffs, sun-soaked coves, and serene bays where the sea glows in every shade of blue. From wild coastal trails to golden sandy beaches, the island offers endless ways to connect with nature and the sea.

St Peter’s Pool

One of Malta’s most beautiful natural swimming spots, St Peter’s Pool is a rocky cove where turquoise water meets smooth white cliffs. The clarity of the water is unbelievable, perfect for swimming or cliff jumping if you’re feeling adventurous. It’s best to come early in the morning, before the crowds arrive, and it’s easily reachable on foot from Marsaxlokk.

From Marsaxlokk to Marsaskala

If you love walking, the 12 km coastal trail between Marsaxlokk and Marsaskala is a gem. It takes you past St Peter’s Pool, along dramatic sea cliffs, and down to St Thomas Bay, a lovely stretch of coast dotted with beaches and natural rock formations. It’s an easy, scenic route that captures the essence of Malta’s wild beauty.

Blue Grotto

On the island’s southern coast, the Blue Grotto is a vast natural arch carved into the cliffs by the sea. The viewpoint near the “Panorama” bus stop offers breathtaking views, especially at sunrise. You can also take a short 20-minute boat trip around the caves, where the light dances on the seabed and turns the water an electric shade of blue.

Dingli Cliffs

The Dingli Cliffs are Malta’s highest point and one of its most striking natural sites. Rising dramatically above the sea, they offer sweeping views and a refreshing breeze, a perfect reward after a walk from either Mdina or the Blue Grotto area. Sunset here is unforgettable, with the cliffs glowing in gold and the Mediterranean fading into pastel tones.

Golden Bay & Għajn Tuffieħa Bay

An hour’s bus ride from Valletta, these two bays are among Malta’s most famous sandy beaches. Golden Bay is popular and lively, while Għajn Tuffieħa feels more peaceful and raw. A short hike up to the Tuffieħa Tower is absolutely worth it: the view alone will take your breath away.

The island of Gozo

When you step foot in Gozo, it feels like you’ve traveled back in time, with its fishing ports and towering church spires over quiet villages. The compact capital, Victoria (Rabat), is crowned by the tiny citadel Il-Kastell, La Cittadella, one of Malta’s finest sights. Between mountain biking, kayaking, cliffside hikes, and a food and wine scene focused on fresh local produce, Gozo is the perfect place to breathe and unwind. You can take a ferry from Cirkewwa to Mgarr for €4.65 per person (15,70€ for car+driver; you only paid on the return way).

Azure Window ruins & Dwejra Bay

Although the natural arch collapsed into the sea in March 2017, the site remains magical. The ruins are impressive, and so is the Inland Sea, a cliff-bound lagoon connected to the open sea by a 100-meter tunnel. It’s also a fantastic spot for diving and snorkeling, with crystal-clear turquoise waters.

Gharb

This charming village of limestone houses feels like stepping into another era. A short scenic walk from here takes you to the extraordinary Basilica of Ta’Pinu, an architectural masterpiece.

Wied Il-Mielaħ

Known as Gozo’s “second Azure Window,” you can climb the stairs on the opposite side for a breathtaking view.

Ghajn Barrani salt pans (Marsalforn)

From Wied Il-Mielaħ or Marsalforn, a walk leads to Gozo’s beautiful salt pans, still worked in summer by three local families. You can buy salt directly from them when their stand is open. Sunset here is pure magic, with all the colors of the sun reflecting on the shallow waters.

The Cittadella (Il-Kastell)

Located in Victoria, Gozo’s capital, this fortified town is a must-see. Developed under the Phoenicians and later a Roman town, the first fortifications date back to 1500 BC, with the surrounding walls from the 15th century. From the ramparts, you get stunning views over Gozo and the sea. Wandering the narrow streets, you’ll find four museums and, most importantly, the incredible Cathedral of the Assumption, built between 1697 and 1711.

Scuba Diving

Gozo is one of the top diving destinations in the Mediterranean, famous for its caves, tunnels, and incredible visibility. We went diving with Gozo Dive and absolutely loved it. The team was professional, friendly, and made us feel completely safe. Whether you’re a beginner or an experienced diver, exploring Gozo’s underwater world is a must-do experience!

Where to eat

• Il Kartell: one of the best seafood risotto I’ve ever had, right in the center of Marsalforn.
• Mal Moll: with a splendid view of Xlendi Bay, and delicious Maltese food of course!
• Ta’Tona: my second favorite restaurant in Gozo! Reservation is needed but you can easily understand why! The food is a pure delight, the wine is delicious, and the staff is absolutely lovely! I had the traditional lampuka and it was one of the best fish I had in my life!
• Ta’Rikardu: an excellent restaurant in the heart of the Cittadella. It seems to be a cafeteria but is undoubtedly one of the most delicious restaurant I’ve been to! Here I tried the traditional fenek and it was absolutely delicious!
• Royal Lady: a small bar located in Gozo’s harbor, with really cheap yet delicious mojitos and pizzas (5€ each!). Nothing fancy but a simple and calm place to enjoy your food facing the sea.

The island of Comino

Between Malta and Gozo lies the tiny island of Comino, famous for its crystal-clear waters and the stunning Blue Lagoon. Despite its size, it’s one of Malta’s most iconic spots and absolutely worth a visit.

Things to do

Start your day with a refreshing swim at the Blue Lagoon while it’s still quiet and peaceful. Once the place starts filling up, head off on a scenic hike around the island. The trails offer beautiful coastal views, wildflowers in spring, and plenty of photo opportunities. Don’t miss the short climb up to St. Mary’s Tower for panoramic views over the surrounding islands.

End your walk by relaxing at Santa Maria Bay, a calmer and more spacious beach that’s perfect for a peaceful swim before heading back.

Travel tips

Before going, make sure to book your free Comino access pass online, it’s mandatory for all visitors, even though there’s no fee. The authorities introduced it to help control daily visitor numbers and protect the island’s fragile ecosystem, so don’t skip this step.

To make the most of your day, take the first boat in the morning (around 8:30 or 9:00 a.m.) from either Malta (Cirkewwa) or Gozo (Mgarr). The price and travel time are roughly the same. Arriving early is key as you’ll get to enjoy the island before the crowds arrive. I never had to book my boat online and always booked it straight on arrival at the port.

Keep in mind that boats back to Malta or Gozo get very (VERY) busy at noon and early in the afternoon, so it’s best to leave either a bit early or then later in the afternoon to avoid the long queues. Bring water, snacks, and sun protection as there’s little shade and limited amenities on the island.

General Info

Location & Getting There

Malta is a small archipelago in the heart of the Mediterranean, located between Sicily and the North African coast. It consists of three main islands, Malta, Gozo, and Comino. The main international airport is Malta International Airport (MLA), located about 8 km from Valletta. From Malta island, you can easily reach Gozo by taking a ferry from Cirkewwa to Mgarr (about 25 minutes, €4.65 per person).

Language

The official languages are Maltese and English, and almost everyone speaks English fluently. Italian is also widely understood.

Best Time to Visit

The best time to visit Malta is from April to June or September to early November, when the weather is warm, the sea is perfect for swimming, and the islands are less crowded than in peak summer. July and August are very hot and busy, especially around popular spots like the Blue Lagoon. Winter months are still nice with lot of sun.

Getting Around

Malta has a reliable bus network that connects most major towns and costs around 2-3€ depending on your travel route. But to explore freely (especially Gozo) renting a car or a scooter is the best option. You can also travel between the islands by ferry (Malta–Gozo, Malta–Comino, and Gozo–Comino). Keep in mind that driving is on the left side of the road.

Where to Stay

• Malta (main island): Stay around Valletta, Sliema, or St. Julian’s for easy access to restaurants and nightlife, or in Marsaxlokk or Mdina for a quieter, more authentic vibe. I personally highly recommend staying in Birgu (Vittoriosa) or Cospicua as it was amazing to be there. After staying in Valletta, Sliema and St Julian’s, I way preferred the more local and peaceful vibe Birgu/Cospicua had. And it’s wonderful to enjoy Birgu in the morning or at night without the crowds. From there, you can take a short ferry to Valletta for easy access to the rest of the island (4,50€ return).
• Gozo: The island has a calmer atmosphere. I did stayed in the harbor of Mgarr (not available anymore) and in Il Qala and both were great locations. Marsalforn and Xlendi are also great locations to stay.
• Comino: There’s only one hotel on the island, the Comino Hotel, but most people visit as a day trip.

Experiencing Maltese cuisine

Malta having been home to half a dozen cultures throughout its history, people from various backgrounds grew and blend together over hundreds of years. It reflects in its architecture and delicious food! Hence a travel guide to Malta wouldn’t be ultimate without including this huge part of the Maltese culture.

Traditional Maltese food mixes Sicilian and Middle Eastern flavors, while making use of local ingredients such as rabbit and honey, or delicious seafood fresh from the ocean.

• Ftira Għawdxija: Maltese bread filled with local ingredients such as sardines, tuna, potatoes, tomatoes, onions, capers or olives.
• Ħobż biż-żejt: Maltese bread with olive oil
• Ġbejna: Gozo sheep’s cheese
• Lampuka: local fish, a kind of mahi-mahi or dorado
• Fenek: traditional Maltese stewed rabbit
• Maltese wine: it dates back to the time of the Phoenicians but the wine production became more serious in the 1970s. The two indigenous varieties are Gellewza (red) and Ghirgentina (white). If you’re a wine lover, be sure to taste some as it is truly delicious!

I hope this travel guide to Malta will be useful for you and if you need, feel free to reach out with any questions! And don’t forget to tag me in your stories and posts on Instagram if this article inspires you !

With love, 
Marina

If you liked this post, pin it for later!